Influence of Carcass Parts and Food Additives on the Oxidative Stability of Frozen Mechanically Separated and Hand-Deboned Chicken Meat
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چکیده
منابع مشابه
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat
Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1988
ISSN: 0032-5791
DOI: 10.3382/ps.0670270